LUNCH MENU

STARTERS

Carpaccio di Zucchini   julienned zucchini, toasted almonds, pecorino 11   GF

Arancini   risotto balls stuffed with  mozzarella, prosciutto, marinara   11

Fritto Misto   lightly fried fresh calamari, small prawns, lemon, onion, & spicy aioli   14   GF

Brussel sprout chips   brussel sprout leaves, honey, lime, sriracha   10   GF

Tonno Tartare   ahi tuna tartare, avocado, miso, spicy aioli   15

Zuppa  soup of the day- AQ  8.00

MHBB bread  3.00