LUNCH MENU

Seasonal, reflective of the freshest ingredients, and subject to change

STARTERS

Carpaccio di Zucchini   julienned zucchini, toasted almonds, pecorino   GF

Arancini   risotto balls stuffed with  mozzarella, prosciutto, marinara

Fritto Misto   lightly fried fresh calamari, small prawns, lemon, onion, & spicy aioli   GF

Brussel sprout chips   brussel sprout leaves, honey, lime, sriracha  GF

Tonno Tartare   ahi tuna tartare, avocado, miso, spicy aioli   

Zuppa  soup of the day- AQ 

MHBB bread