BRUNCH & LUNCH MENU

Seasonal, reflective of the freshest ingredients, and subject to change

BRUNCH SPECIALS

Available Saturday and Sunday

Zeppoles   Italian-style donuts with cinnamon & sugar

Scrambled Eggs   with smoked salmon and goat cheese GF

French Toast   thick sliced Texas Toast with ricotta, fresh strawberries and maple syrup

Avocado Toast   fresh sliced avocado on toasted MHBB bread, fried egg and crumbled pancetta

Soft Polenta Poached Eggs   with sauteed kale, tomato, basil and freshly grated parmesan

Breakfast Pizza  with fontina cheese, smoked ham, and two sunnyside up eggs baked in wood fired oven