Carpaccio di Zucchini julienned zucchini, toasted almonds, pecorino 11 GF
Arancini risotto balls stuffed with mozzarella, prosciutto, marinara 11
Fritto Misto lightly fried fresh calamari, small prawns, lemon, onion, & spicy aioli 14 GF
Brussel sprout chips brussel sprout leaves, honey, lime, sriracha 10 GF
Tonno Tartare ahi tuna tartare, avocado, miso, spicy aioli 15
Zuppa soup of the day- AQ 8.00
MHBB bread 3.00
Insalata Verdura mixed seasonal greens, vegetables, house dressing 10.5 GF
add calamari: 6 add chicken: 7 add prawns: 8 add salmon: 12
Insalata con Pollo roasted chicken, tomatoes, pesto, blue cheese, almonds, mixed greens (option of goat cheese instead of blue) 14.5 GF
Insalata di Cavolo Nero shredded kale, brussel sprouts, almonds, pecorino cheese, lemon vinaigrette 11.5
add calamari: 6 add chicken: 7 add prawns: 8 add salmon: 12 GF
Eggplant Parmigiana lightly breaded eggplant, marinara, basil, mozzarella, arugula 12.5
Panini con Pollo roasted chicken, tomatoes, pesto sauce, Pt. Reyes blue cheese, arugula 13.5
Meatballs al Sugo house made beef meatballs in our house marinara, with fresh mozzarella 14.5
Pollo “Katsu” chicken cutlets with spicy aioli and arugula 13.5
Caprese fresh housemade mozzarella, tomatoes, arugula, pesto sauce 12.5
add prosciutto: 3
Pizza Margherita fresh buffala mozzarella, tomato sauce, basil 17
Pizza con Salsicce spicy sausage, portobello mushrooms, tomato sauce fontina 18
Pizza Bianco assorted wild mushrooms ,fontina cheese, Italian white truffle oil 19
Ravioli del Giorno house made ravioli prepared daily, as per the Chef AQ
Bombolotti al Sugo rigatoni, sausage, mushrooms, tomato sauce, mascarpone 16
Salmone al’Agro salmon, capers, lemon, garlic, wine, over penne or mixed greens 21
