LUNCH MENU
STARTERS
Carpaccio di Zucchini julienned zucchini, toasted almonds, pecorino 11 GF
Arancini risotto balls stuffed with mozzarella, prosciutto, marinara 11
Fritto Misto lightly fried fresh calamari, small prawns, lemon, onion, & spicy aioli 14 GF
Brussel sprout chips brussel sprout leaves, honey, lime, sriracha 10 GF
Tonno Tartare ahi tuna tartare, avocado, miso, spicy aioli 15
Zuppa soup of the day- AQ 8.00
MHBB bread 3.00