Cucina sa

LUNCH MENU

Carpaccio di Zucchini julienned zucchini, toasted almonds, pecorino 11 GF

Asparagus Mimosa aspargus on an avocado yogurt sauce, with hardboiled egg, crouton, parmesan 14

Arancini risotto balls stuffed with mozzarella, prosciutto, marinara 11

Fritto Misto lightly fried fresh calamari, small prawns, lemon, onion, & spicy aioli 14 GF

Brussel sprout chips brussel sprout leaves, honey, lime, sriracha 10 GF

Tonno Tartare ahi tuna tartare, avocado, miso, spicy aioli 15

Zuppa soup of the day- AQ 8.00

MHBB bread 3.00

Insalata Primavera english peas, asparagus, artichokes, fava beans, arugula, and pecorino 14

Insalata Verdura mixed seasonal greens, vegetables, house dressing 10.5 GF
add calamari: 6 add chicken: 7 add prawns: 8 add salmon: 12

Insalata con Pollo roasted chicken, tomatoes, pesto, blue cheese, almonds, mixed greens (option of goat cheese instead of blue) 14.5 GF

Insalata di Cavolo Nero shredded kale, brussel sprouts, almonds, pecorino cheese, lemon vinaigrette 11.5

add calamari: 6 add chicken: 7 add prawns: 8 add salmon: 12 GF

Eggplant Parmigiana lightly breaded eggplant, marinara, basil, mozzarella, arugula 12.5

Panini con Pollo roasted chicken, tomatoes, pesto sauce, Pt. Reyes blue cheese, arugula 13.5

Meatballs al Sugo house made beef meatballs in our house marinara, with fresh mozzarella 14.5

Pollo “Katsu” chicken cutlets with spicy aioli and arugula 13.5

Caprese fresh housemade mozzarella, tomatoes, arugula, pesto sauce 12.5
add prosciutto: 3

Pizza Margherita fresh buffala mozzarella, tomato sauce, basil 17

Pizza con Salsicce spicy sausage, portobello mushrooms, tomato sauce fontina 18

Pizza Bianco assorted wild mushrooms ,fontina cheese, Italian white truffle oil 19

Ravioli di Piselli house made english pea ravioli in a lemon-cream sauce 21

Bombolotti al Sugo rigatoni, sausage, mushrooms, tomato sauce, mascarpone 18

Salmone al’Agro salmon, capers, lemon, garlic, wine, over penne or mixed greens 23

Abbacchio Scottadita lamb chops with mashed potatoes, asparagus, and mint-raisin pesto 28