LUNCH MENU
Seasonal, reflective of the freshest ingredients, and subject to change
STARTERS
Carpaccio di Zucchini julienned zucchini, toasted almonds, pecorino GF
Arancini risotto balls stuffed with mozzarella, prosciutto, marinara
Fritto Misto lightly fried fresh calamari, small prawns, lemon, onion, & spicy aioli GF
Brussel sprout chips brussel sprout leaves, honey, lime, sriracha GF
Tonno Tartare ahi tuna tartare, avocado, miso, spicy aioli
Zuppa soup of the day- AQ
MHBB bread