Cucina sa

DINNER MENU

Seasonal, reflective of the freshest ingredients, and subject to change

ANTIPASTO

Bruschetta MHBB bread toasted & topped with chopped tomatoes, garlic & basil 2 pieces

Arancini Risotto balls, prosciutto, mozzarella, marinara, salsa verde

Brussel Sprout Chips Brussel sprout leaves, lime, honey, sriracha

Tartare di Tonno Ahi tuna, avocado, miso sauce, spicy aioli, served with house made chips

Fritto Misto Calamari, small prawns, lemon, red onion, spicy aioli

Polpettini Beef & pork meatballs, marinara sauce, crostini

Carpaccio di Zucchini Zucchini, almonds, pecorino cheese

INSALATA

Insalata alla Verdura Mixed organic greens, assorted vegetables, creamy garlic dressing

Insalata con Bettole Roasted beets, avocado, arugula, goat cheese, almonds, shallot-mustard vinaigrette

Insalata Caprese Bufala mozzarella, heirloom tomatoes, basil, extra virgin olive oil

Insalata di Cavolo Kale, shaved brussel sprouts, almonds, lemon, parmesan, meyer lemon oil

Options: add protein: roasted chicken prawns salmon fried calamari

PIZZA

Pizza Margherita Fresh buffala mozzarella, tomato, basil

Pizza Bianco Assorted mixed mushrooms, fontina cheese, and truffle oil

Pizza con Salsicce Italian sausage, portobellos, tomato, fontina

Pizza Quattro Stagione four sections- prosciutto, artichokes, red onions & olives, mushrooms

Pizza al Maiale Shredded shortribs, caramelized onion, horseradish cream, fontina, calabrian chile

Calzone Calabrian Sausage, ricotta, mozzarella, tomato

Options: Miyoko’s Vegan mozzarella Prosciutto Farm fresh egg

PASTA

Bombolotti al Sugo Rigatoni, diced steak, sausage, mushrooms, tomato sauce, mascarpone

Linguine con Vongole Linguine with clams, chili flakes, garlic and white wine

Ravioli di Mais House made ravioli with corn and ricotta, in a butter emulsion sauce with tomatoes

Tortellini al Forno Pork-filled tortellini, mushrooms, prosciutto, cream, mozzarella

Ravioli di Pollo House made ravioli with chicken and ricotta, in a chicken Bolognese

Spaghetti all’Amatriciana Tomato sauce with sautéed pancetta and onions

Gnocchi alla Bava House made gnocchi, assorted wild mushrooms, fontina cheese, truffle oil 24

Option: Gluten free pasta 2

SECONDI

Pollo Siciliana Boneless breast of chicken with prosciutto, lemon, capers, olives, garlic

Salmone al Agro Fresh salmon with capers, olives, white wine and garlic

Pesce Piccata Petrale sole sauteed with capers, lemon, olive oi, with risotto

Gamberi Agrigento Prawns baked with breadcrumbs, topped with arugula & tomatoes

Cotoletta di Maiale Pork cutlet breaded & lightly fried, with frisee-apple salad, mustard sauce

Contadino Misto Chicken, sausage, potatoes, mushrooms, bell peppers, garlic, rosemary

Bistecca Marinated skirt steak served with smashed potatoes and green beans

CONTORNI

Smashed Potatoes Sea salt, herbs

Roasted Brussel Sprouts Pancetta, almonds, Extra Virgin Olive Oil

Polenta Fries Marinara sauce

Asparagus Sautéed with olive oil, garlic, lemon

MENU PER BAMBINI

Formaggio e Frutta Sliced cheese plate with seasonal fruits

Polpettini Beef and pork meatballs in our housemade marinara sauce

Pasta con Formaggio Penne pasta with butter and cheese

Bombolotti Marinara Large pasta tubes with our marinara sauce

Cotolette di Pollo Two chicken cutlets breaded and lightly fried

Pizza con Formaggio Tomato pizza topped with fresh mozzarella

Pasta con Polpettini Penne with marinara sauce and meatballs

DOLCI

Tiramisu Ladyfingers dipped in espresso and rum, layered with mascarpone cheese & chocolate

Tartuffo Nero Chocolate gelato rolled around Italian Morena cherries, covered in chopped Ghirardelli chocolate

Zabaglione Classico A frothy mixture of egg, wine, and sugar, served warm from the stove

Donna’s Amazing Almond Cake A light almond cake with berries and fresh cream

Zabaglione Freddo Cold zabaglione layered with amaretto cookie crumbs and seasonal fruit

Gelato Your choice of chocolate or vanilla bean gelato

Fantasia di Cioccolato Flourless chocolate mousse cake with cold zabaglione, cherry sauce

20% gratuity added to parties of 6 or more people

Corkage $25 per 750ml bottle

May 2022