DINNER MENU
Seasonal, reflective of the freshest ingredients, and subject to change
ANTIPASTO
Bruschetta MHBB bread toasted & topped with chopped tomatoes, garlic & basil 2 pieces
Arancini Risotto balls, prosciutto, mozzarella, marinara, salsa verde
Brussel Sprout Chips Brussel sprout leaves, lime, honey, sriracha
Tartare di Tonno Ahi tuna, avocado, miso sauce, spicy aioli, served with house made chips
Fritto Misto Calamari, small prawns, lemon, red onion, spicy aioli
Polpettini Beef & pork meatballs, marinara sauce, crostini
Carpaccio di Zucchini Zucchini, almonds, pecorino cheese