DINNER MENU

Seasonal, reflective of the freshest ingredients, and subject to change

ANTIPASTO

Bruschetta MHBB bread toasted & topped with chopped tomatoes, garlic & basil   2 pieces

Arancini Risotto balls, prosciutto, mozzarella, marinara, salsa verde

Brussel Sprout Chips   Brussel sprout leaves, lime, honey, sriracha

Tartare di Tonno   Ahi tuna, avocado, miso sauce, spicy aioli

Fritto Misto   Calamari, small prawns, lemon, red onion, spicy aioli

Funghi Ripieni   Crimini mushrooms stuffed with sausage & fontina

Polpettini   Beef & pork meatballs, marinara sauce, crostini

Carpaccio di Zucchini   Zucchini, almonds, pecorino cheese