DINNER MENU

ANTIPASTO

Olive Marinate: Olives marinated with rosemary, garlic, chile flakes, and citrus 6

Arancini: Risotto balls, prosciutto, mozzarella, marinara, salsa verde  13.5

Tartare di Tonno: Ahi tuna, avocado, miso sauce, spicy aioli  16

Brussel Sprout Chips: Brussel sprout leaves, lime, honey, sriracha  11.5

Fritto Misto: Calamari, small prawns, lemon, red onion, spicy aioli  15.5

Funghi Ripieni: Crimini mushrooms stuffed with Calabrese sausage, fontina cheese, parmesan 12

Crostini di Burrata: Burrata, frisee, sea salt, olive oil  11.5

Polpettini: Beef & pork meatballs, marinara sauce, crostini  13.5

Carpaccio di Zucchini: zucchini, almonds, pecorino cheese  13

Melanzane alla Parmigiana: Eggplant, breadcrumbs, marinara, parmesan, basil  13