Cucina sa

DINNER MENU

ANTIPASTO

Olive Marinate: Olives marinated with rosemary, garlic, chile flakes, and citrus 6

Arancini: Risotto balls, prosciutto, mozzarella, marinara, salsa verde 13.5

Tartare di Tonno: Ahi tuna, avocado, miso sauce, spicy aioli 16

Brussel Sprout Chips: Brussel sprout leaves, lime, honey, sriracha 11.5

Fritto Misto: Calamari, small prawns, lemon, red onion, spicy aioli 15.5

Funghi Ripieni: Crimini mushrooms stuffed with Calabrese sausage, fontina cheese, parmesan 12

Crostini di Burrata: Burrata, frisee, sea salt, olive oil 11.5

Polpettini: Beef & pork meatballs, marinara sauce, crostini 13.5

Carpaccio di Zucchini: zucchini, almonds, pecorino cheese 13

Melanzane alla Parmigiana: Eggplant, breadcrumbs, marinara, parmesan, basil 13

INSALATA

Insalata alla Verdura: Mixed organic greens, assorted vegetables, creamy garlic dressing 12

Insalata con Bettole: Roasted beets, avocado, arugula, goat cheese, almonds, shallot vinaigrette 13

Insalata d’Inverno: Citrus, roasted beets, burrata cheese, pistachios, mint and basil 13.5

Insalata di Cavolo: Kale, shaved brussel sprouts, almonds, lemon, parmesan, meyer lemon olive oil 13

Options: add protein: roasted chicken 7 | prawns 8 | salmon 12 | fried calamari 7

PIZZA

Pizza Margarita: Fresh buffala mozzarella, tomato, basil 18

Pizza al Bianco: Assorted wild mushrooms, thyme, fontina cheese, and truffle oil 21

Pizza con Salsicce: Italian sausage, portobello mushrooms, fontina cheese 22

Pizza con Maiale: Shredded shortribs, light horseradish cream, fontina, caramelized onions, chile oil 22

Calzone: Calabrian sausage, ricotta, mozzarella, tomato 22

Options: Miyoko’s Vegan Mozzarella 3 | Prosciutto 3 | Farm Fresh egg 2

PASTA

Bombolotti al Sugo: Rigatoni, veal, sausage, mushrooms, tomato sauce, mascarpone 20

Linguine con Vongole: Linguine, clams, garlic, tomatoes, olive oil, white wine 22

Ravioli di Zucca: Butternut squash ravioli with ricotta, sage-brown butter 21

Tortellini al Forno: Pork-filled tortellini, mushrooms, prosciutto, cream, mozzarella 22

Mezzaluna di Funghi: House made pasta with mushrooms & ricotta, light herb sauce 19

Ravioli di Pollo: House made ravioli with chicken, ricotta, bolognese sauce 20

Spaghetti Carbonara: sautéed pancetta and shallots, parmesan, egg yolk 21

Spaghetti all’Amatriciana: Spaghetti with a tomato and pancetta sauce with shallots & garlic 21

Gnocchi alla Bava: House made gnocchi, assorted wild mushrooms, fontina cheese, truffle oil 22

Option: Gluten Free Pasta 2

SECONDI

Gamberi Agrigento: Prawns baked in the pizza oven with breadcrumbs, parmesan, tomatoes 25

Salmone al Agro: Fresh salmon with capers, olives, lemon, garlic and olive oil 26

Pesce Piccata: Petrale sole sautéed with capers, lemon, garlic, and wine, served with risotto 26

Pollo alla Siciliana: Boneless chicken breast sautéed with prosciutto, lemon, garlic and wine 24

Pollo Saltimboca: Boneless breast of chicken topped with gorgonzola cheese, prosciutto, and sage 24

Contadino Misto: Chicken, sausage, potatoes, mushrooms, bell peppers, garlic, rosemary 28

Salsicce con Fagioli: Calabrese sausage with cannolini beans, portobello mushrooms, wine, sage 22

Bistecca: Marinated skirt steak, farro, roasted winter squash 29

CONTORNI

Smashed potatoes, sea salt, herbs 8

Roasted brussel sprouts, pancetta, almonds, Della Terra Bacon Oil 8

Polenta fries, marinara sauce 9

Broccoli, sautéed with olive oil, garlic, and lemon 7