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DINNER MENU

Arancini: Risotto balls, prosciutto, mozzarella, marinara, salsa verde 13

Tartare di Tonno: Ahi tuna, avocado, miso sauce, spicy aioli 15.5

Brussel Sprout Chips: Brussel sprout leaves, lime, honey, sriracha 11

Fritto Misto: Calamari, small prawns, lemon, red onion, spicy aioli 15.5

Crostini di Burrata: Burrata, frisee, sea salt, olive oil 11.5

Polpettini: Beef & pork meatballs, marinara sauce, crostini 13.5

Carpaccio di Zucchini: zucchini, almonds, pecorino cheese 12.5

Melanzane alla Parmigiana: Eggplant, breadcrumbs, marinara, parmesan, basil 13

Insalata alla Verdura: Mixed organic greens, assorted vegetables, creamy garlic dressing 12

Insalata con Bettole: Roasted beets, avocado, arugula, goat cheese, almonds, shallot-mustard vinaigrette 13.5

Insalata Autunno: Pomegranate seeds, pistachios, prosciutto, and escarole 13.5

Insalata di Cavolo: Kale, shaved brussel sprouts, almonds, lemon, parmesan, meyer lemon olive oil 13

Options: add protein: roasted chicken 7 | prawns 8 | salmon 12 | fried calamari 7

Pizza Margarita: Fresh buffala mozzarella, tomato, basil 17.5

Pizza al Bianco: Assorted wild mushrooms, thyme, fontina cheese, and truffle oil 22

Pizza con Salsicce: Italian sausage, portobello mushrooms, fontina cheese 21.5

Pizza con Fichi: Black mission figs, prosciutto, gorgonzola, arugula, balsamic reduction 21

Pizza Quattro Stagione: artichoke, prosciutto, olives, mushrooms, tomato, mozzarella 19.5

Calzone: Calabrian sausage, ricotta, mozzarella, tomato 21

Options: Miyoko’s Vegan Mozzarella 3 | Prosciutto 3 | Farm Fresh egg 2

Bombolotti al Sugo: Rigatoni, veal, sausage, mushrooms, tomato sauce, mascarpone 19.5

Linguine con Vongole: Linguine, clams, garlic, tomatoes, olive oil, white wine 22

Tortellini al Forno: Pork-filled tortellini, mushrooms, prosciutto, cream, mozzarella 21

Mezzaluna di Funghi: House made pasta with mushrooms & ricotta, light herb sauce 19

Ravioli di Pollo: House made ravioli with chicken, ricotta, bolognese sauce 19.5

Spaghetti Amatriciana: sautéed pancetta and shallots, parmesan, egg yolk 20

Gnocchi alla Bava: House made gnocchi, assorted wild mushrooms, fontina cheese, truffle oil 22

Option: Gluten Free Pasta 2

Gamberi Agrigento: Prawns baked in the pizza oven with breadcrumbs, parmesan, tomatoes 25

Salmone del Giorno: Fresh salmon prepared daily, as per the chef A.Q.

Pesce Piccata: Petrale sole sautéed with capers, lemon, garlic, and wine, served with risotto 26

Pollo alla Siciliana: Boneless chicken breast sautéed with prosciutto, lemon, garlic and wine 24

Contadino Misto: Chicken, sausage, potatoes, mushrooms, bell peppers, garlic, rosemary 28

Bistecca: Flat iron steak, green beans, fingerling potatoes, & salsa verde 29

Smashed potatoes, sea salt, herbs 7

Roasted brussel sprouts, pancetta, almonds, Della Terra Bacon Oil 7

Polenta fries, marinara sauce 9

Broccoli, sautéed with olive oil, garlic, and lemon 7