ANTIPASTO

Bruschetta MHBB bread toasted & topped with chopped tomatoes, garlic & basil   2 each

Arancini Risotto balls, prosciutto, mozzarella, marinara, salsa verde   13.5

Brussel Sprout Chips   Brussel sprout leaves, lime, honey, sriracha   11.5

Tartare di Tonno   Ahi tuna, avocado, miso sauce, spicy aioli   16

Fritto Misto   Calamari, small prawns, lemon, red onion, spicy aioli   15.5

Funghi Ripieni   Crimini mushrooms stuffed with sausage & fontina   12

Crostini di Burrata   Burrata, frisee, sea salt, olive oil   11.5

Polpettini   Beef & pork meatballs, marinara sauce, crostini   13.5

Carpaccio di Zucchini   Zucchini, almonds, pecorino cheese   13

INSALATA

Insalata alla Verdura   Mixed organic greens, assorted vegetables, creamy garlic dressing   12

Insalata con Bettole   Roasted beets, avocado, arugula, goat cheese, almonds, shallot-mustard vinaigrette   13.5

Insalata d’Autunno  Pomegranate seeds, pistachios, prosciutto, and escarole, citrus vinaigrette 12.5

Insalata di Cavolo   Kale, shaved brussel sprouts, almonds, lemon, parmesan, meyer lemon oil   13.5

     Options: add protein:  roasted chicken  7   prawns  8   salmon  12   fried calamari  7

PIZZA

Pizza Margherita   Fresh buffala mozzarella, tomato, basil   18

Pizza Bianco   Assorted mixed mushrooms, fontina cheese, and truffle oil   21

Pizza con Salsicce   Italian sausage, portobellos, tomato, fontina   22

Pizza Pesto  Roasted potatoes, fontina cheese,  basil pesto sauce  20

Calzone   Calabrian Sausage, ricotta, mozzarella, tomato   22

      Options: Miyoko’s Vegan mozzarella 3   Prosciutto 3   Farm fresh egg 2

PASTA

Bombolotti al Sugo   Rigatoni, veal, sausage, mushrooms, tomato sauce, mascarpone  20

Linguine Fra Diavolo   Linguine with prawns in a spicy tomato and garlic sauce  22

Ravioli di Zucca  House made ravioli with butternut squash & ricotta, sage-brown butter 21

Tortellini al Forno   Pork-filled tortellini, mushrooms, prosciutto, cream, mozzarella   22

Mezzaluna di Funghi   House made pasta with mushrooms & ricotta, light herb sauce   19

Spaghetti Carbonara   Pancetta, shallots, parmesan, egg yolk 21

Ravioli di Pollo House made ravioli with chicken and ricotta, in a chicken Bolognese 20

Spaghetti al’Amatriciana    Tomato sauce with sautéed pancetta and onions  21

Gnocchi alla Bava   House made gnocchi, assorted wild mushrooms, fontina cheese, truffle oil  22

     Option: Gluten free pasta  2

SECONDI

Pollo alla Sardegna  Boneless breast of chicken with tomato sauce, capers, olives   24

Salmone al Agro  Fresh salmon with capers, olives, white wine and garlic   26

Gamberi Agrigento Prawns baked with breadcrumbs, topped with arugula & tomatoes  23

Salsicce con Fagioli Sausage and white beans with portobello mushrooms, wine, sage  22

Pollo alla Saltimboca  Boneless breast of chicken with gorgonzola cheese, sage, prosciutto   24

Contadino Misto   Chicken, sausage, potatoes, mushrooms, bell peppers, garlic, rosemary   28

Bistecca   Marinated skirt steak served with a fresh corn and arugula salad   27

CONTORNI

Smashed Potatoes   Sea salt, herbs   8

Roasted Brussel Sprouts   Pancetta, almonds, Della Terra Bacon Oil   8

Polenta Fries   Marinara sauce   9

Broccoli   Sautéed with olive oil, garlic, lemon   7

DOLCI

Tiramisu   Ladyfingers dipped in espresso and rum, layered with mascarpone cheese & chocolate   8

Tartuffo Nero   Chocolate gelato rolled around Italian Morena cherries, covered in chopped Ghirardelli chocolate   8

Zabaglione Classico   A frothy mixture of egg, wine, and sugar, served warm from the stove   8.5

Donna’s Amazing Almond Cake
A light almond cake with berries and fresh cream   9

Zabaglione Freddo  Cold zabaglione layered with amaretto cookie crumbs and seasonal fruit   8.5

Gelato   Your choice of chocolate or vanilla bean gelato 6

Fantasia di Cioccolato  Flourless chocolate mousse cake with cold zabaglione, cherry sauce  9

20% gratuity added to parties of 6 or more people

Corkage $20 per 750ml bottle

November 2020