LUNCH MENU

STARTERS

Arancini: Risotto balls stuffed with prosciutto & mozzarella, fried, marinara 8.25

Fritto Misto: Fresh calamari, small prawns, lemon, onion, & vegetables 10.50

Brussel Sprout Chips: Brussel sprout leaves fried, with lime, honey, sriracha 9

Tonno Crudo: Ahi tuna chopped with cucumber, bell pepper, tomato 12.50