LUNCH MENU

STARTERS

Arancini: risotto, mozzarella, prosciutto, marinara  10

Fritto Misto: fresh calamari, small prawns, lemon, onion, & vegetables  13

Brussel Sprout Chips: brussel sprout leaves, lime, honey, sriracha  10

Tonno Crudo: ahi tuna chopped, avocado, miso, spicy aioli  14