DINNER MENU

ANTIPASTO

Arancini: Risotto balls stuffed with prosciutto & mozzarella, fried, marinara 10.00

Tartare di Tonno: Ahi tuna tartare with avocado, miso, spicy aioli 15.50

Brussel Sprout Chips: Brussel sprout leaves fried, with lime, honey, sriracha 9.75

Fritto Misto: Calamari, small prawns, lemons, onions lightly fried, spicy aioli 13.25

Crostini di Burrata: Burrata cheese with crostini, frisee, sea salt, olive oil 11.00

Polpettini: Beef and pork meatballs baked in a spicy tomato sauce 10.50

Carpaccio di Zucchini: Thinly sliced zucchini, almonds, pecorino cheese 9.75

Melanzane alla Parmigiana: Eggplant lightly fried, marinara, parmesan, basil 10.50